Cold Smoked Salmon Kosher for Passover
Our traditionally mild London smoked salmon we provide is renowned for its consistent creamy, smoky texture.
Our Finest Quality range uses only the middle slices of the fish. We are also able to tailor our Finest Quality smoked salmon to your individual tastes of Oily, Dry or Medium cut.
Dry Salmon - Cut from smaller leaner fish. A smokier and saltier flavor
Oily Salmon - Cut from larger fattier fish. A more mellow flavor with little salt
Medium Salmon - If you have no preference for either of the above, choose our medium salmon which is a perfect blend of both of the above.
Shelf Life: 21 days
Product suitable for home freezing.
May contain fish bones.
Farmed Salmon (FISH [Salmo Salar]) from Scotland (UK) or Norway, Salt
An ideal starter or serve with crackers or in a sandwich adding lemon and black pepper Remove from vacuum packaging 1 hour before serving.
Kosher Licensing - Supervised by Kosher London Beth Din and Kedassia
